The hard work and attention to detail at Apostle Whey Cheese was rewarded with a swag of gongs at the 2018 DIAA Awards of Excellence on Friday, May 11.
The Dairy Industry Association of Australia awards were held at the Melbourne Plaza Ballroom where Apostle Whey Cheese was represented by owners Julian and Dianne Benson.
Two years to the day after arriving in this world herself, Briney has safely and naturally delivered her first calf and all but completed her journey to join our herd.
Everything went to plan. Briney had been accommodated in our Mooternity Ward at Apostle Whey Cheese for the past few weeks while we waited.
With little over one month to go before Briney and her 31 mates are due to calf, it is a busy time at the Apostle Whey Cheese dairy at the moment.
Luke is busy preparing the soon-to-be-mums for life as working milkers in our herd, which happens almost immediately after they calve and their milk comes in.
As we continue to increase staff numbers, we are again searching for someone who would love the opportunity to be trained and become a cheesemaker in our artisan operation.
Our team at Apostle Whey Cheese is always growing and we have an opportunity for someone who can demonstrate enthusiasm for artisan food and handmade gourmet cheeses.
Welcome to the fifth instalment in our Dairy Life series, which follows the life of one of our dairy heifer calves, right through to her becoming a working milker.
The health and wellbeing of our animals is critical to the quality of our milk and by extension the taste and success of our cheeses. Every decision we make on our farm is designed to produce the highest quality milk possible.
We currently have a job vacancy for an experienced milker to work in our rotary dairy.
Our 50 unit rotary dairy is located right beside the Apostle Whey Cheese shop at 9 Gallum Road, Cooriemungle.
Do you have a passion for artisan produce, food tourism or cheese in general?
We currently have at least two job opportunities and we’re looking for anyone who presents well, is positive, communicates professionally and shows enthusiasm for artisan cheese and our unique story.
Apostle Whey Cheese has added Italian style gelato and fresh bottled milk to its award winning food tourism experience.
The expansion comes on the back of last month’s recognition as a finalist in the Excellence in Food Tourism category of the RACV Victorian Tourism Awards.
Welcome to the fourth instalment in our Dairy Life series, which follows the life of one of our dairy heifer calves, right through to her becoming a working milker.
The health and wellbeing of our animals is critical to the quality of our milk and by extension the taste and success of our cheeses. Every decision we make on our farm is designed to produce the highest quality milk possible. Continue reading
Julian and Dianne Benson aren’t letting the current state of the dairy industry stop them from celebrating multiple awards at a major dairy competition. “Negativity is so powerful and can take all your energy, so it’s important to be positive when you can,” Mr Benson said. Apostle Whey Cheese was awarded one gold...
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